Molkosan is a pure natural product, organically produced from concentrated whey.
- 200 ml
- Fermented whey
- High content of L+ lactic acid
- Perfect for fermenting food and beverages
Molkosan has a high content of L+ lactic acid, which is the form of lactic acid that the body produces itself.
Ingredients: Fermented whey purified for proteins (source of lactic acid L+), potassium citrate, flavoring.
Recommended use: 1 tablespoon mixed in a glass of water 1-2 times daily.
The recommended daily dose should not be exceeded. Dietary supplements should not replace a varied diet.
Keep out of reach of children.
