Pour a little oil into a pan with a lid and heat it up. Shake the corn in the pan; it should be such that the bottom is just covered, as the popcorn expands 8 times as much as the corn. Shake the pan to coat the corn with oil and put on the lid. When the popping begins, shake the pan repeatedly. When it almost stops popping, turn off the heat. Add salt if desired.
Ingredients: Corn kernels* * = Organic
May contain gluten, nuts, soy and sesame
Nutritional content per 100 g
Description
Ekoplaza Organic Popcorn per 100g
Energy
1568kJ/375kcal
Fat
4.3g
Of which saturated fatty acids
0.6g
Carbohydrates
75g
Of which sugars
0.9g
Protein
11g
Salt
0.02g
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